Over the course of 5 days we will work with the rich Jersey cow milk from the herd living here, and make a range of cheeses. This high fat yellow pigmented milk made juicy mozzarella when I taught here last year.

The cost is 650$ for 5 days with lunch and lodging is available in the historic farmhouse where we have the event for 200$ a night.

For more information or to sign up email brambletail@gmail.com